Artisan Cheese Making Workshop

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Enhance your dairy operation with a farmstead cheese business with the aid of an Ohio State University Extension's Hands On Basic Cheese Making, Enhancing Dairy Profitability with Cheese workshop. This workshop will be held from 9:00 to 5:00 p.m. on November 19 to 21, 2009 at the Grindstone Creek Lodge at 4-H Camp Whitewood in Windsor, Ohio.

What
  • AgNR
  • Ashtabula County
When Nov 20, 2009
from 09:00 AM to 05:00 PM
Where Grindstone Creek Lodge at 4-H Camp Whitewood
Contact Name
Contact Phone 440-576-9008
Attendees Producers interested in making cheese
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This three day class is designed for people who have never made cheese and those who want to improve their skills in order to enter the cheese business. Peter Dixon, one of the nation's premier cheese making instructors and operator of the Center for Farmstead Milk Processing in Vermont, will teach the course.  Workshop topics will include milk quality, ingredients used in cheese making, cheese making processes and techniques and tips for establishing a cheese making business. The heart of the workshop is the hands on opportunity for participants to make a number of different cheeses.

 Registration is $425 per person and includes course tuition, resource materials, all workshop supplies, lunches and refreshments. Registration is limited to 15 people and is on a first come, first served basis. An optional evening creamery tour will be held on Friday evening of the workshop.

 

 

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.